Automation for Food Engineering: Food Quality Quantization and Process Control

ISBN: 0849322308
Title: Automation for Food Engineering: Food Quality Quantization and Process Control
Author: Yanbo Huang A. Dale Whittaker Ronald E. Lacey
Publisher: CRC
Publication Date: 2001-06-28
Number Of Pages: 240
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Data acquisition, analysis, modeling, prediction, and control are fundamental modules in automation for food engineering. This book introduces the frameworks, methods, designs, algorithms, tests, and implementation of these procedures. Using numerous examples and case studies from food engineering projects, the book introduces basic methods systematically and describes advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in f .

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